MASTER CHOCOLATE CHIP COOKIE RECIPE
If you’re looking for the best chocolate chip cookie recipe in the whole world…I have it right here!
If you want that gooey center with a bit of chewy outside…make them big.
COURSE: DESSERT, SNACK
CUISINE: AMERICAN
KEYWORD: CHOCOLATE CHIP COOKIES, COOKIES
PREP TIME: 10 MINUTES
COOK TIME: 17 MINUTES
TOTAL TIME: 27 MINUTES
SERVINGS: 32 COOKIES
CALORIES: 228 KCAL : KARRIE
I love that this chocolate chip cookie recipe is not too flat, and the flavor is to die for. I was given this recipe by a friend who got it from hereistherecipe.com.
INGREDIENTS
- 3 1/2 cups flour
- 1 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 1/4 cups real unsalted butter
- 1 1/4 cups dark brown sugar
- 1 cup plus 2 Tbsp sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12 oz Ghiradelli milk chocolate chips or other quality chocolate chips, 11.5 .
US Customary - Metric
INSTRUCTIONS
- Preheat the oven to 350 degrees.
- Combine flour, baking soda, baking powder and salt. Mix to combine and set aside.
- Using paddle attachment on mixer, cream butter and sugars together just until blended.
- Add eggs, one a time, mixing well after each addition.
- Add the vanilla.
- Put mixer on low speed, and add in dry ingredients.
- Mix until just combined. Do not overmix.
- Stir in chocolate chips by hand gently.
- It's best to make bigger cookies for the right texture - so I would recommend using a 4 Tablespoon size scoop to form your cookies.
- Place on cookie sheet and bake for 15-17 minutes. I like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool. Then move them to a cookie rack or plate to keep cooling.
- If you are freezing these cookies: Form into balls, and freeze on a cookie sheet. After frozen remove and add to a Ziploc freezer bag. They will last for about a month in the freezer. To bake just take out and bake as directed, adding a few extra minutes of baking time.
Recipe Adapted From happymoneysaver.com