Strawberry Flan Jello Cake Recipe

Strawberry Flan Jello Cake Recipe


This decadent strawberry Flan Jello Cake Recipe is a 3 in 1. A Cake and flan encased in a refreshing jello shell. A showstopper dessert for any occasion.





Prep Time 15 mins


Cook Time 1 hr 10 mins


Chilling Time 10 hrs


Total Time 1 hr 25 mins


Course: Dessert


Cuisine: Mexican


Servings:


Calories: 357 kcal


Author: Tiffany Bendayan






Ingredients

Strawberry Cake Layer
1 Strawberry Cake Mix*
1 cup Water
1/3 cup Vegetable Oil
3 eggs


For Flan Layer

4 Eggs
8 oz Cream Cheese softened
1 can Condensed Milk
1 1/4 cups Milk
1 teaspoon Pure Vanilla Extract
For Jello Layer
6 oz box Strawberry Jello (the big box)
4 cups Milk


US Customary - Metric





Instructions

Preheat oven to 350 degrees Fahrenheit
Spray a Bundt Pan (15 cups) with Nonstick Spray
Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly
For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy
Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top
Cover the bundt pan with aluminum foil
Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean
Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight
Unmold the cake onto a plate and place in the fridge while making the jello layer
Clean the bundt pan and lightly spray it with nonstick spray
For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved
Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly
Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top
Place cake back in the fridge and top with remaining jello
Refrigerate for 2 hours or until jello has set
To unmold, use a hair dryer for a few seconds on the sides to loosen the jello
Enjoy!


Recipe Notes


*I followed the ingredients and instructions on the box






Recipe Adapted From livingsweetmoments.com